Saturday, 25 April 2015

Wednesday, 22 April 2015

Sunday, 19 April 2015

Meat And Poultry - Oven Baked Jambalaya

A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.

Tuesday, 7 April 2015

Wednesday, 1 April 2015