Wednesday, 29 April 2015
Monday, 27 April 2015
Saturday, 25 April 2015
Friday, 24 April 2015
Thursday, 23 April 2015
Wednesday, 22 April 2015
Tuesday, 21 April 2015
Monday, 20 April 2015
Sunday, 19 April 2015
Meat And Poultry - Oven Baked Jambalaya
A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.
Saturday, 18 April 2015
Saturday, 11 April 2015
Friday, 10 April 2015
Tuesday, 7 April 2015
Cheese - Sopapilla Cheesecake Dessert
Cream cheese, canned crescent rolls, cinnamon, and almonds create this delicious, Mexican-inspired dessert.
Sunday, 5 April 2015
Saturday, 4 April 2015
Thursday, 2 April 2015
Wednesday, 1 April 2015
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